WELCOME TO OUR HOME. You can check our menu and tasting menu on this page. We hope you like it! We are waiting for you!! For reservations or any other question, call 943 131982. Sunday night and Monday full day closed for weekly rest

2022-23 Season!!

We have renewed the menu and the tasting menu for the 2022-23 season. You can check them on this website. Do not stay without trying the new creations! ON EGIN !!!

Menu of the day

Enjoy your menu for a good price in Zarautz. You can eat a unique setting that you like from our menu of the day with the best quality / price

Price : 20.90 VAT included (Monday to Friday noon) 29.90 VAT included (Weekends and holidays at noon)


"Risk respect , love for the craft and quality veneration"

On August 4, 1983 , it was decided to convert the family home of the Ameztoy-Alfaro in the restaurant that we know today. Thus born the KIRKILLA-ENEA JATETXEA RESTAURANT commanded by Romero Ameztoy and Iñaki Olazabal. Here tradition and modernity come together to offer customers a more pleasant evening as possible with a decoration and a family atmosphere.

Good customer service along with a elaborated Basque cuisine are our reason for being. Thanks to its decoration and the good work of their owners can enjoy a homely atmosphere and a very personal approach, making a dinner a very pleasant stay.


The kitchen, led by the sensational cook Xabier Zabala, is the view of all the diners, who can see in situ the careful preparation of food which will taste as well as cleansing and teamwork throughout the kitchen staff.

Linking the traditional with the avant-garde, you can taste delicious creations that will not let you idiferente.

Kirkilla-Enea has to offer the possibility to request special menus for celebrations, christenings, weddings, bachelor parties, business dinners and other events you wish to make.

We also have a wide selection of wines, both white and red, in addition to white wine that is made in the area called "Txakoli".

These cards are that accept: MasterCard, Maestro, Visa, Eurocard and 6000.


Kirkilla team tries that our customers have a nice meal in our restaurant. In the kitchen, under the baton of Xabier Zabala, young but experienced cook, and with the help of other staff, we treat seasonal products with great care and affection to offer our customers fresh and seasonal produce with a unique development.

Consisting coordination is essential to offer a complete service. Because the kitchen is in full view of diners, they may follow the evolution of the food orders and work on-site kitchen. In the hall we will fondly Romero both Ameztoy as Iñaki Olazabal, with the new aid Julen, son, and the rest of staff. With much attention and kindness, and with the experience of 32 years in front of the restaurant, we treat the customer in addition to eating well, have a personalized and feel at home.


Cecina (cured meat) with Idiazabal cheese and raisin and walnut bread 20,50
Homemade croquettes of Iberian ham and boletus edulis 18,90
Magret and fresh foie carpaccio with Porto reduction 19,50
Chef-style red tuna 22,90
Marinated Iberian pork tataki and fried bacon 20,50
Kirkilla salad (baked potato, green beans, carrots, lettuce, egg, prawns) 16,20
Warm cold and hot duck salad 21,50
Pods, scallop, Norway lobster, ham and garlic 23,50
Roasted prawns Kirkilla style 18,60
Smoked salmon with avocado, coconut, mango and coriander 19,50
Creamy rice with scallops and scampi (minimum 2 pax./ price per pax) 24,00
Beans with artichokes and clams in green sauce 17,20
Lamb sweetbread, broccoli, asparagus and boletus edulis 20,70
Lobster with pasta and its juices 24,00
Salmon, torrezno, spices and pistachio 19,80
Marinated monkfish, pil pil and potato 25,80
Grilled beef sirloin with garnish 27,50
Rack of lamb with potato and bacon terrine 24,30
Grilled Iberian pork with potato and peppers 24,50
Lemon meringue cake 9,00
Baked cheese cake 9,00
Perfect of coffee 9,00
Pina colada sorbet 9,00
Honey and passion fruit 9,00
Romero-style apple pie 9,00
Chocolate and fruit bonbons 9,00
Curd with cheese textures 9,00
Pistachio coulant 9,50
Fruit and cheese souffle (2 pax) 12,00

TAXES included



For any questions or to request set menus do not hesitate to contact us using the form below.

No reservations using this form. To book call 943 131 982.

BOOK NOW: 943 131982


The Kirkilla -Enea restaurant is located in Zarautz , a town of about 22,000 inhabitants with great tourist attraction. To reach Zarautz is accessible from both Bilbao and San Sebastian from the A-8 or by accessing the N-634.

It is located in the town center, specifically about 50 meters from the popular Plaza de la Musika and also the parish of Santa Maria la Real. Specifically there is at Santa Marina , well known for its festivals.


Moorning: 13:30 - 15:30 / Afternoon: 20:30 - 23:00

Closed sunday nights and mondays