Eskerrik asko!

Thanks to the Repsol Guide for the award to our chef Xabier Zabala with a 1 SOL GUA REPSOL 2020!!

Were back!!

Were back!! After these unusual months, we return from TUESDAY May 26 with more desire than ever. See you soon👋🏻👋🏻

Menu of the day

Enjoy your menu for a good price in Zarautz. You can eat a unique setting that you like from our menu of the day with the best quality / price

Price : 17.90 VAT included (Monday to Friday noon) 24.90 VAT included (Weekends and holidays at noon)


OUR HISTORY

"Risk respect , love for the craft and quality veneration"

On August 4, 1983 , it was decided to convert the family home of the Ameztoy-Alfaro in the restaurant that we know today. Thus born the KIRKILLA-ENEA JATETXEA RESTAURANT commanded by Romero Ameztoy and Iñaki Olazabal. Here tradition and modernity come together to offer customers a more pleasant evening as possible with a decoration and a family atmosphere.

Good customer service along with a elaborated Basque cuisine are our reason for being. Thanks to its decoration and the good work of their owners can enjoy a homely atmosphere and a very personal approach, making a dinner a very pleasant stay.


THE RESTAURANT

The kitchen, led by the sensational cook Xabier Zabala, is the view of all the diners, who can see in situ the careful preparation of food which will taste as well as cleansing and teamwork throughout the kitchen staff.

Linking the traditional with the avant-garde, you can taste delicious creations that will not let you idiferente.

Kirkilla-Enea has to offer the possibility to request special menus for celebrations, christenings, weddings, bachelor parties, business dinners and other events you wish to make.

We also have a wide selection of wines, both white and red, in addition to white wine that is made in the area called "Txakoli".

These cards are that accept: MasterCard, Maestro, Visa, Eurocard and 6000.

THE TEAM

Kirkilla team tries that our customers have a nice meal in our restaurant. In the kitchen, under the baton of Xabier Zabala, young but experienced cook, and with the help of other staff, we treat seasonal products with great care and affection to offer our customers fresh and seasonal produce with a unique development.

Consisting coordination is essential to offer a complete service. Because the kitchen is in full view of diners, they may follow the evolution of the food orders and work on-site kitchen. In the hall we will fondly Romero both Ameztoy as Iñaki Olazabal, with the new aid Julen, son, and the rest of staff. With much attention and kindness, and with the experience of 32 years in front of the restaurant, we treat the customer in addition to eating well, have a personalized and feel at home.


MENU

PARA EMPEZAR
Jamn ibrico con pan de cristal con tomate y ajo 19,80
Ensalada de pato confitado con laminas de magret y foie fras, ssamo, caramelo de mostaza y vinagreta de frutos rojos 17,50
Tosta de vieiras y cigalitas salteadas, duxelle de championes, brotes y crema de esprragos 18,50
Huevos rotos con boletus edulis, foie y crema ligera de patata trufada 15,50
DEL MAR
Merluza asada, vieira, coliflor y perlas de trufa 18,50
Salmn envuelto en bacn ahumado, parmesano, mango y aguacate 16,90
Popletas de rodaballo con langostino y salsa verde reducida con almejas y berberechos 20,20
DE LA TIERRA
Solomillo de ternera a la parrilla con pimientos de piquillo en su pil-pil, foie y jugo de carne 22,50
Milhojas de rabo deshuesado, jugo reducido de su coccin, emulsin de boletus y cremoso de apionabo con sus crujientes 19,00
Carrilleras de ternera estofadas al vino tinto, pur de patata, boniato confitado y panecillos fritos al ajillo y perejil 17,80
ALGO DE DULCE
Coulant de chocolate con sorbete de maracuy 7,80
Perfecto de caf con tulipa, natillas al baileys y chocolate dos aguas 7,80
Torrija caramelizada con salsa inglesa, espirales y frutos rojos 7,80
Helado de queso con sopa de intxaursaltsa y crujientes 7,80

TAXES included






MENU OF THE DAY


CONTACT


For any questions or to request set menus do not hesitate to contact us using the form below.

No reservations using this form. To book call 943 131 982.

BOOK NOW: 943 131982

HOW TO ARRIVE


The Kirkilla -Enea restaurant is located in Zarautz , a town of about 22,000 inhabitants with great tourist attraction. To reach Zarautz is accessible from both Bilbao and San Sebastian from the A-8 or by accessing the N-634.

It is located in the town center, specifically about 50 meters from the popular Plaza de la Musika and also the parish of Santa Maria la Real. Specifically there is at Santa Marina , well known for its festivals.

SCHEDULE


Moorning: 13:30 - 15:30 / Afternoon: 20:30 - 23:00

Closed sunday nights and mondays